Beefed-Up Biscuit Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/2 c. chopped onion
1/4 c. green peppers
1 c. tomato sauce
2 tsp. chili powder
garlic salt
1 can refrigerated biscuits
1 1/2 c. shredded Cheddar cheese, divided
1/2 c. sour cream
1 egg, slightly beaten

Preparation

Brown ground beef, onion and peppers.
Stir in sauce, chili powder and salt.
Simmer while preparing dough.
Separate each biscuit in halves and press 1/2 over bottom of ungreased 13 x 9-inch pan.
Combine 1/2 cup cheese (reserve remaining 1 cup for top), sour cream and eggs and mix well.
Remove meat mixture from heat; stir in sour cream mixture and spoon over dough.
Arrange remaining biscuits on top.
Sprinkle with remaining cheese.
Bake at 375\u00b0 for 25 to 30 minutes.