Barbecups - cooking recipe

Ingredients

1 lb. ground beef (or leftover barbecue meat)
1/2 c. barbecue sauce
1/4 c. chopped onion or 1 Tbsp. instant minced onion
1 to 2 Tbsp. brown sugar
1 can (10) refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

Heat
oven
to\t400\u00b0.
In
large
skillet, brown ground beef; drain.
Stir
in barbecue sauce, onion and brown sugar; heat until
bubbly.
Remove
from heat,\tset aside.
Separate biscuits into 10, place each biscuit in ungreased muffin cups. Press
dough to cover bottom and sides of cup.
Spoon hot meat mixture into cups.
Sprinkle evenly with cheese.
Bake at 400\u00b0 for 10 to 15 minutes or until crust is golden brown.