Funnel Cake - cooking recipe

Ingredients

2 eggs
3 c. flour
2 c. milk
3 Tbsp. sour cream

Preparation

Mix sour cream and milk.
Stir into beaten eggs. Sift dry ingredients into eggs and milk mixture.
Drop into skillet full of hot oil (375\u00b0) about 3 tablespoons at a time from funnel.
Fry until golden brown on one side. Turn and fry on the other side for 1 or 2 minutes. Remove from oil.
Drain. Shake powdered sugar over cakes before eating.