Spanish Chicken - cooking recipe

Ingredients

6 chicken breasts
1 small can tomato sauce
12 oz. jar chili sauce
1 tsp. chili powder
3 Tbsp. Worcestershire sauce
garlic salt and pepper to taste
1 green pepper, chopped

Preparation

Under broiler, brown chicken breasts.
Mix remaining ingredients; pour over chicken.
Bake at 350\u00b0 for 1 hour; baste now and then.