Omelettes - cooking recipe

Ingredients

12 eggs
1 can black olives
1 lb. shredded cheese
1 can mushrooms
1 bunch green onions
1 pkg. ham

Preparation

Note:
Use 2 eggs per omelet.
Cut up olives, mushrooms, onions and ham.
All of the ingredients are optional except for cheese.
You can use fat-free cheese.
Beat 2 eggs; pour in a skillet that is preheated with butter and put ingredients in the middle of eggs as in a line with the outer edge of eggs; use them as flaps and fold them one at a time to cover ingredients and whoopi you have some good stuff.
Josh loves 'em.