Graham Crackers - cooking recipe

Ingredients

2 sticks or 1 c. margarine
1/2 tsp. salt
2/3 c. canned milk
2 c. whole wheat crackers

Preparation

Mix as for pie crust.
Roll or pat on cookie sheet (ungreased).
Prick, cut and bake at 375\u00b0 until it browns, then 325\u00b0.
This will fill 2 1/2 cookie sheets.