Baked Red Cabbage - cooking recipe

Ingredients

2 lb. red cabbage
2 strips bacon, cubed, or 1 Tbsp. oil
1 onion, diced
2 tart apples, peeled and sliced
1 c. dry white wine
salt and freshly ground pepper
1 Tbsp. each: brown sugar and vinegar

Preparation

Trim cabbage stem and cut off bruised leaves.
Quarter cabbage and shred finely.
Brown meat in large saucepan; add onions and apples.
Add wine and bring to a boil.
Add cabbage, salt, pepper and sugar.
Mix, then bake at 350\u00b0, covered, until cabbage is tender, about 1 1/2 hours.
Stir in vinegar.
Serves 8.