Crab Cakes - cooking recipe

Ingredients

1 can Harris crabmeat
4 to 5 saltine crackers
1 to 2 Tbsp. mayonnaise
butter (to saute)

Preparation

My daughter Mollie said, \"You can't give exact quantities.\" But it is delicious; flaking the crabmeat, crumbling the crackers up in your fingers, adding the mayonnaise and sauteing the cakes in butter or butter-like substitute.