Ingredients
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1 gal. cider
12 whole cloves
1/4 c. lemon juice
3/4 cinnamon stick, broken
1 whole nutmeg or 1 tsp.
Preparation
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Bring juices to boil, then turn to simmer.
Add cheesecloth, tied with spices, and simmer for 30 minutes.
Remove bag and keep warm.
Crock-pot is great to keep warm.
Makes house smell great, too.
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