Tabasco La Corn Muffins - cooking recipe
Ingredients
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1 c. flour
1 c. yellow cornmeal
2 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. vegetable oil
2 eggs, lightly beaten
1/2 tsp. Tabasco sauce
1 (8 3/4 oz.) can whole kernel corn, drained
Preparation
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Preheat oven to 400\u00b0.
Grease 12 muffin cups.
Bake 15 to 18 minutes.
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