Tabasco La Corn Muffins - cooking recipe

Ingredients
    1 c. flour
    1 c. yellow cornmeal
    2 Tbsp. sugar
    2 1/2 tsp. baking powder
    1/2 tsp. salt
    1/2 c. vegetable oil
    2 eggs, lightly beaten
    1/2 tsp. Tabasco sauce
    1 (8 3/4 oz.) can whole kernel corn, drained
Preparation
    Preheat oven to 400\u00b0.
    Grease 12 muffin cups.
    Bake 15 to 18 minutes.

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