Fried Chicken Parmesan - cooking recipe

Ingredients

1 (3 oz.) can grated Parmesan cheese
flour
1 tsp. salt
2 1/2 to 3 lb. broiler-fryer, cut up
1/4 c. oil
1 1/4 c. cold water
1 (6 oz.) can water chestnuts, drained and sliced
2 Tbsp. chopped pimento

Preparation

Combine 1/4 cup cheese, 1/4 cup flour and salt; coat chicken. Brown in oil on all sides.
Cover.
Cook 30 minutes over low heat or until tender.
Remove chicken.
Drain fat.
Gradually add water to 2 tablespoons flour, stirring until well blended.
Add flour mixture to pan.
Cook, stirring constantly, until mixture boils and thickens.
Stir in water chestnuts, pimento and remaining cheese. Add chicken and cover.
Simmer 5 minutes, stirring occasionally. Makes 4 to 6 servings.