World Famous Potatoes - cooking recipe

Ingredients

6 large potatoes
1/2 c. margarine
3/4 c. water
1 pkg. dry onion soup

Preparation

Cut washed, unpeeled potatoes in 1/4-inch slices.
Melt margarine in water and add soup mix.
Layer potatoes and liquid in a 2-quart casserole.
Bake, covered, one hour at 350\u00b0.
Will hold in warm oven indefinitely.
Good the next day.