Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small container cream cheese with onion and chive
1 pkg. dried beef
3 to 4 Tbsp. onion potato chip dip
1/8 to 1/4 lb. walnuts

Preparation

Chop walnuts up fine and place all over on a flat plate.
Set aside.
Cut dried beef in small pieces.
Mix the cheeses and dip together in a bowl, mixing well by hand.
Add dried beef blending in well.
Form in a ball and roll in nuts covering the cheese ball completely.
Refrigerate at least 4 hours.