Copper Pennies(Marinated Carrots) - cooking recipe

Ingredients

5 c. carrots, sliced, cooked, drained
1 medium onion, chopped
1 small green pepper, chopped
1 can cream of tomato soup
1/4 c. salad oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. salt
1 c. sugar
1 tsp. prepared mustard
1 tsp. pepper

Preparation

Mix all ingredients together and chill in the refrigerator 12 hours before serving.
Keeps in the refrigerator several days.