Ann Landers' Meat Loaf(Doubled) - cooking recipe

Ingredients

4 lb. ground round steak
4 eggs, slightly beaten
3 c. bread crumbs (I use 6 slices bread)
1 1/2 c. catsup
2 tsp. Accent
1 c. warm water
2 pkg. Lipton onion soup mix

Preparation

Mix all ingredients thoroughly.
Divide into two loaves in oblong foil pan.
Pour 15 ounce can tomato sauce over loaves. Cover with foil.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Cut one loaf in slices.
Freeze 2 or 4 slices wrapped in cling wrap, then foil to use later for quick meal!
I've used this recipe hundreds of times!
It's the best!