Reuben Sandwich - cooking recipe

Ingredients

8 slices Jewish rye bread with caraway seeds
1/2 lb. deli pastrami (sliced very thin)
1/4 lb. sliced swiss cheese
1 cup sauerkraut, drained and squeezed dry
butter for grilling
2 oz. pastrami
1/4 cup drained sauerkraut
1 oz. swiss cheese

Preparation

Then cover with the last 4 pieces of bread.