Enchiladas - cooking recipe

Ingredients

1/2 c. cooked ground beef or chicken
1 small can green chilies (mild)
1 1/2 c. grated cheese (any kind)
1/2 c. chopped onions
1 can cream of mushroom soup
1 can enchilada sauce
1 can tomato soup
12 corn tortillas

Preparation

Combine meat, onion, green chilies and 1/2 cup cheese; set aside.
Combine in saucepan, soups and enchilada sauce; heat until warm.
Dip each tortilla in sauce, one at a time.
Place in baking dish.
Fill with meat mixture; roll up.
Pour sauce over tortillas.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 25 to 30 minutes.