Raw Relish - cooking recipe
Ingredients
-
1 qt. red peppers
1 qt. cabbage
1 pt. green peppers
1 pt. onion (scant)
2 or 3 hot peppers
5 Tbsp. salt
4 c. sugar
3 c. vinegar
4 tsp. celery seed
2 tsp. turmeric
Preparation
-
Chop vegetables; mix with salt.
Let stand 4 hours.
Drain out most of the juice.
Add rest of ingredients; stir well.
Let stand 1 hour.
Do not cook.
Seal in jars.
Let stand about 2 weeks before use.
Leave a comment