Shoo-Fly Pie - cooking recipe

Ingredients

1/2 c. King syrup
1/2 c. milk
1/2 tsp. soda
3/4 c. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 c. sugar

Preparation

Combine the first 3 ingredients and blend well.
Set aside. Sift the remaining ingredients together.
Add 1/4 cup butter with dry ingredients to a crumb consistency.
Line a 9-inch plate with pastry and put 1/2 crumb mixture over pastry.
Add molasses mixture and sprinkle remainder of crumbs on top.
Bake at 450\u00b0 for 10 minutes.
Reduce temperature to 350\u00b0 and bake 25 minutes.