Linguini With Broccoli And Bay Scallops - cooking recipe

Ingredients

1 lb. linguini
1 1/2 sticks butter or margarine
2 tsp. minced garlic
3/4 bag frozen broccoli or 1 whole fresh bunch broccoli, chopped
1 lb. bay scallops
1/4 tsp. pepper
1 tsp. salt
1/3 to 1/2 c. Parmesan cheese

Preparation

Cook linguini according to package directions.
Drain and toss with 1/2 stick butter.
Salt and pepper to taste.
Heat 1 stick butter in a large frypan.
Add garlic and broccoli.
Cook until crisp-tender.
Add scallops, pepper and salt.
Cook 4 to 5 minutes.
Spoon over the linguini and sprinkle with Parmesan cheese.
Serves 6.