Ma Bailey'S Chocolate Icing - cooking recipe

Ingredients

2 sq. unsweetened chocolate or 3 Tbsp. cocoa and 1 block chocolate
1 stick margarine, melted
2 c. sugar
2 Tbsp. white Karo syrup
1/2 c. evaporated milk
1 tsp. vanilla
nuts (optional)

Preparation

Cook
on low heat until sugar dissolves.
Turn heat up, when it\tcomes to a roaring boil, cook for 1 1/2 minutes.
Add 1 teaspoon
vanilla and nuts if desired.
Place in pan or sink of cold water.
Beat until it starts to thicken.