Breakfast Pizza - cooking recipe

Ingredients

1 can (8 rolls) crescent rolls
1 lb. sausage, cooked and drained
1 c. frozen hash browns or Tater Tots
1 c. shredded Cheddar cheese
4 eggs, beaten
1/4 c. milk
1 Tbsp. Parmesan cheese
1/4 green pepper

Preparation

Unroll crescent rolls.
Press into bottom of a 12-inch pizza pan.
Seal the sides of rolls together to form the crust.
Onto the crust, layer sausage, potatoes and Cheddar cheese.
Beat the eggs into the milk and pour on top.
Add green peppers.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.