Lasagna - cooking recipe

Ingredients

1 regular pkg. ground chuck
1 jar choice spaghetti sauce
1 can mushrooms
1 can black olives, sliced
1 chopped onion
1 small tomato paste (for thick sauce)
1 (16 oz.) cottage cheese
1 shaker Parmesan cheese
1 large pkg. shredded Cheddar cheese
1 large pkg. shredded Mozzarella cheese
1 box lasagna noodles
dash of Season-All
dash of garlic powder

Preparation

Heat oven to 325\u00b0.
Put noodles to boiling.
Brown ground chuck, onion (cook out water of onion).
Add olives and mushrooms. Add spaghetti sauce and simmer on low.
After cooking sauce, add dash of spice and cottage cheese.
Simmer about 5 minutes and turn off sauce.
In large baking dish, lay out a layer of noodles. Cover noodles in sauce.
Spread out a layer of cheese.
Repeat this process until ingredients are used.
Make sure your top layer is meat sauce and sprinkle with Mozzarella and Parmesan cheese. Cook 45 minutes.