Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini, cut up
1 lb. pork sausage
1 small onion, cut up
2 eggs, beaten
1 c. cracker crumbs
1/2 c. cubed cheese
1 tsp. salt
1 tsp. Italian seasoning
Parmesan cheese

Preparation

Cook zucchini 10 minutes, drain.
Brown together the pork sausage and onion, drain.
Beat eggs and add to mixture, then add remaining ingredients.
Put in 9 x 13-inch casserole (or smaller if desired) and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 40 minutes.