Salmon Loaf - cooking recipe

Ingredients

1 tall can pink salmon
2 eggs
1 c. cracker crumbs
1/2 c. cream of celery soup
1 Tbsp. grated onion
1 Tbsp. melted butter or oleo

Preparation

Mince salmon with fork.
Add eggs and other ingredients.
Form into a greased loaf pan.
Bake 30 minutes at 350\u00b0.
The remaining 1/2 cup of soup may be diluted slightly with water to make a sauce.