Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 c. canned milk
3/4 c. mayonnaise
1 tsp. lemon juice
2 c. diced chicken, cooked
1 c. cooked rice
1/4 c. chopped onion
1 tsp. salt
1 can water chestnuts
1 c. thinly sliced celery

Preparation

Blend together all ingredients.
Pour into greased baking dish (9 x 13-inch).
Top with 1/2 cup chopped pecans and 1/2 cup Rice Krispies, browned in butter.
Bake at 350\u00b0 for 30 minutes.