Bacon-Wrapped Chicken Livers - cooking recipe

Ingredients

1 pt. chicken livers
1/2 lb. bacon
1/2 stick margarine

Preparation

In a large skillet, saute chicken livers in margarine on low heat.
Drain off margarine.
Set oven to 325\u00b0.
Wrap each chicken liver with a slice of raw bacon.
Pin, using a toothpick.
Place on cookie sheet.
Bake at 325\u00b0 for 15 to 20 minutes, until bacon is crisp.
Serve on bed of lettuce with spicy brown mustard as a garnish.