Baked Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 c. green peppers, chopped
2 onions, sliced
salt and pepper to taste
4 Irish potatoes, sliced
1 can condensed mushroom soup
1/2 c. water
flour
oil

Preparation

Trim fat from pork chops.
Roll in flour.
Season to taste. Place oil in skillet and heat until hot.
Brown chops in skillet. Butter a baking dish and line the bottom with potato slices. Place chops on potatoes, onion and pepper on each chop.
Pour mushroom soup over potatoes and chops.
Add 1/2 cup water.
Bake for 1 hour and 45 minutes in oven preheated to 350\u00b0.