Chicken Casserole - cooking recipe

Ingredients

1 stick butter
1 c. raw rice
2 cans cream of chicken soup
2 lb. raw chicken, cut into small pieces
salt and pepper to taste (salt and pepper the chicken)

Preparation

Warm soup.
Melt butter.
Combine all ingredients.
Pour into baking dish.
Cook about 1 1/2 hours at 275\u00b0 or until chicken is tender.