Jambalaya(A Fabulous One Pot Meal.) - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped bell pepper
2 cloves garlic, pressed
1 c. cooked diced ham
12 small pork link sausages, cooked, drained and cut in thirds
1/2 tsp. thyme
1/4 tsp. chili powder oil
1 1/2 lb. cooked, cleaned shrimp, chopped
1 c. chicken stock
1 (16 oz.) can tomatoes
1 c. uncooked long grain rice
1 Tbsp. parsley, chopped

Preparation

Saute onion, bell pepper and garlic in a little oil until tender.
Add chicken stock, ham and sausage; cook for 5 minutes. Add remaining ingredients, just to mix.
Put in a 13 x 9 x 2-inch casserole.
Cover tightly with tinfoil.
Bake at 350\u00b0 for 50 minutes, or until rice is done and liquid absorbed.
Makes 6 servings.