Cinnamon Twists - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
1 can biscuits
1 Tbsp. cinnamon

Preparation

Mix sugar and cinnamon together.
Spread in a flat dish or on wax paper.
Melt margarine.
Roll biscuits into long rope.
Dip in margarine, then roll in sugar mixture.
Shake off excess.
Twist into any shape.
Make into a bun or knot, etc.
Bake at 400\u00b0 for 10 to 15 minutes until golden brown.