"Microwave" Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine or butter
5 oz. evaporated milk
12 oz. pkg. chocolate chips
10 oz. Marshmallow Creme
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in large, buttered glass mixing bowl.
Cover with plastic wrap.
Microwave 10 minutes on Medium-high.
Stir and continue cooking on Medium-high 5 to 8 minutes or until mixture forms a soft ball in cold water.
Stir in chocolate chips until melted.
Fold in Marshmallow Creme, nuts and vanilla.
Pour into buttered 13 x 9-inch pan.
Chill until firm. Yields 74 fudge squares.