Hawaiian Short Ribs - cooking recipe

Ingredients

10 orders short ribs (8 to 10 oz.)
1 (No. 2) can crushed pineapple
2 small cans tomato puree
1 medium onion, diced fine
1 green pepper, diced fine
1 tsp. dry mustard
3 Tbsp. Worcestershire sauce
4 1/2 Tbsp. vinegar
1/2 c. brown sugar
salt and pepper to taste

Preparation

Dredge short ribs in flour.
Place in preheated 350\u00b0 oven. Cook until partially done, about 1 1/2 hours.
Remove from oven. Drain off grease.
Combine all ingredients together and spread evenly over ribs.
Cover tightly and cook for one hour or until tender.