Frosty Cool Off - cooking recipe

Ingredients

2 c. sugar
4 c. water
1/2 c. bottled lemon juice
1/2 c. bottled lime juice
2 (12 oz.) bottles ginger ale

Preparation

Combine sugar and water in saucepan.
Heat, stirring constantly, until sugar is dissolved.
Bring to a boil; cook for 5 minutes.
Combine sugar and water mixture to fruit juices in punch bowl.
Add ginger ale just before serving.
Float ice ring or ice cubes in punch.
Serves 25.