Corn Custard - cooking recipe

Ingredients

12 oz. can whole kernel corn
3 eggs
2 Tbsp. sugar
1/4 tsp. nutmeg
1/2 tsp. salt
1/8 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. light cream

Preparation

Preheat oven to 350\u00b0.
Lightly butter Pyrex baking dish.
Beat eggs well; pour over corn.
Stir in rest of ingredients, mixing until well combined.
Turn mixture into prepared baking dish.
Set in larger baking pan and fill larger pan with boiling water to depth of 1-inch.
Bake 50 minutes or until knife inserted in center comes out clean.