Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
milk
1 egg
1 1/2 c. soft bread crumbs
2 tsp. lemon juice
1 tsp. chopped onions
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Drain liquid from salmon into measuring cup.
Add milk to make 3/4 cup.
Flake salmon to remove bones and skin.
Blend in egg; stir in remainder of ingredients.
Spoon lightly into greased loaf pan or dish.
Bake 45 minutes.
Serve with lemon wedges.
Serves 4.