Pumpkin Upside-Down Pie - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
2 tsp. cinnamon
1 tsp. nutmeg
1 (12 oz.) evaporated milk
3 eggs
1 1/4 c. sugar
1 yellow cake mix
1 c. pecans
1 c. oleo, melted

Preparation

Mix first 6 ingredients.
Pour in a 9 x 13-inch pan.
Sprinkle with cake mix, then chopped pecans, then pour oleo over the top. Bake at 350\u00b0 for 55 to 65 minutes or until knife comes out clean. May be served topped with Cool Whip.