Breakfast Casserole - cooking recipe

Ingredients

5 slices day old bread, crumbled
1 can mushroom soup
1 large can Pet milk
1 lb. sausage
1/2 c. grated cheese
6 eggs

Preparation

Place crumbled bread in a 9 x 13-inch baking dish. Fry and drain sausage.
Spread over bread. Blend together eggs, soup and milk.
Pour over bread and sausage.
Cover with foil and put in refrigerator overnight.
Place in oven and bake 30 minutes at 350\u00b0.
Remove foil and add cheese.
Cook again until done, about 30 minutes.