Cranberry Pecan Bars - cooking recipe

Ingredients

1 c. all-purpose flour
2 Tbsp. sugar
1/3 c. margarine or butter
1 c. finely chopped pecans
1 1/4 c. sugar
2 Tbsp. all-purpose flour
2 beaten eggs
2 Tbsp. milk
1 Tbsp. finely shredded orange peel
1 tsp. vanilla
1 c. chopped cranberries
1/2 c. coconut

Preparation

In medium bowl, combine the 1 cup flour and 2 tablespoons sugar. Cut in margarine until mixture looks like coarse crumbs. Stir in 1/2 cup of the pecans.
Press flour mixture in bottom of ungreased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes.