Raspberry Swirl Brownies - cooking recipe

Ingredients

nonstick cooking spray
1 (21.5 or 23.7 oz.) pkg. fudge brownie mix
1 (3 oz.) pkg. cream cheese, softened
1/3 to 2/3 c. raspberry preserves
1/2 pt. fresh raspberries
whipped cream

Preparation

Heat oven to 350\u00b0.
Spray a 10-inch round fluted tart pan with removable bottom with nonstick cooking spray.
Prepare brownie mix according to package directions for cakelike brownies.
In a small bowl, stir cream cheese and 1/3 cup preserves to mix well; swirl into batter.
Fold in 1/2 pint of fresh raspberries.