Peas A La Yummy - cooking recipe

Ingredients

3 cans peas (Maxine uses 2), drained
1 can water chestnuts, quartered
1 small jar pimento
1/3 c. butter
1/3 c. chopped celery
1/3 c. chopped onion
1/3 c. green pepper, chopped
1 can cream of mushroom soup
1/3 c. milk

Preparation

Saute in butter the celery, onion and pepper.
Stir together soup and milk.
Mix all together; pour into greased casserole. Cover with crushed cheese crackers (Maxine uses plain crackers). Bake at 350\u00b0 until bubbly.