Oven Stew - cooking recipe

Ingredients

1 lb. beef stew meat
1 onion, sliced thinly
8 carrots (bite size)
4 potatoes, cubed
6 stalks celery
3 tsp. salt
1 Tbsp. sugar
4 to 5 Tbsp. tapioca
3 c. tomato juice
2 Tbsp. soy sauce

Preparation

Layer meat and vegetables in roaster.
Mix together the remaining ingredients and pour over meat and vegetables.
Bake at 300\u00b0 for 4 hours, covered tightly.