Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen California Blend vegetables (carrots, cauliflower and broccoli)
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz.) can Durkee French fried onions
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1 (4 oz.) jar pimentos, drained (optional)

Preparation

Thaw and drain vegetables.
Combine them with 1/2 of the cheese and other ingredients, except onions.
Pour into 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer. Serves 6.