Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
3 tsp. salt
1 tsp. baking powder
1 Tbsp. sugar
1 1/2 c. shortening
1 egg, slightly beaten
1/2 c. water
1 Tbsp. vinegar or lemon juice

Preparation

Combine egg, water and vinegar or lemon juice.
Mix the first 5 ingredients with pastry blender, then add the liquids.
Makes enough crust for 6 single or 3 double pies.
Can keep in refrigerator for 2 to 3 weeks.
Put to room temperature before using.