Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 to 1 onion, chopped
2 cans cream of mushroom soup
1 large can evaporated milk
1 can mild enchilada sauce
1 lb. Velveeta, cubed
1 pkg. corn tortillas (12 to 15), cut into pieces

Preparation

Saute beef and onion together in skillet.
In a large saucepan, stir together the next 4 ingredients.
Heat on medium to medium- high, or until cheese is melted.
In a 9 x 13-inch pan, layer tortillas, ground beef and sauce.
Repeat layers twice.
Cover and heat in oven at 325\u00b0 for 50 to 55 minutes.
Remove cover; heat for 10 minutes.
Serves 8 to 10.