Sally'S Company Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded coarsely
1 green pepper, sliced thinly in rings
1 medium Spanish onion, sliced in rings
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
3/4 c. salad oil

Preparation

Pour over slaw.
Refrigerate at least 4 hours or overnight.