Janet'S Chicken Pot Pie - cooking recipe

Ingredients

1 lg. can Veg-All, drained
4 c. cooked chicken
2 cans Cream of Chicken soup
1 can Campbell's chicken broth
1 cup flour
1 stick butter
1/2 c. milk

Preparation

Mix chicken and Veg-all; put in 9 x 13 baking dish. Mix broth and soup and pour oven chicken. Melt butter. Mix flour and
milk with melted butter. Pour over chicken mixture.