Super Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle Brand milk
1 container caramel ice cream topping
Cool Whip
3 Heath candy bars

Preparation

Bake the cake mix and, while hot, add Eagle Brand milk and ice cream topping.
When cool, add Cool Whip.
Crunch the Heath candy bars.
Sprinkle on top.