Cranberry Salad - cooking recipe

Ingredients

6 oz. raspberry Jell-O
2 c. hot water
1 can crushed pineapple (15 1/4 oz.)
1 can whole cranberry sauce (16 oz.)
1/2 pt. sour cream

Preparation

Mix Jell-O and hot water.
Add pineapple and cranberry sauce. Pour 1/2 of Jell-O mixture into 13 x 9-inch pan.
When Jell-O is set, cover with 1 cup sour cream.
Now add rest of Jell-O mixture which should be partially set and refrigerate several hours or overnight.
Cut into squares and serve on lettuce leaf.