Hawaiian Candied Sweet Potatoes - cooking recipe

Ingredients

8 to 10 medium sweet potatoes, cubed (may use canned)
pinch of salt
1 stick butter
1 to 2 cans crushed pineapple, drained
2 c. water
2 c. sugar
2 Tbsp. cornstarch

Preparation

Boil potatoes and set aside to cool. Mix cornstarch, sugar, salt and water and bring to a boil. Boil for 10 minutes. Add butter and pineapple to syrup mixture and pour over cooked sweet potatoes. Bake in oven for 30 minutes at 350\u00b0.